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What is the approximate number of employees in your company? (select only one)

Select Number of Employees Less than 50 50-99 100-499 500-999 1,000-4,999 5,000-9,999 Greater than 10,000

2.	Type of Establishment: (select only one)

Restaurant	Luxury Inn
Hotel	Cruise Line
Resort	Executive Dining

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A multi-unit headquarters

A location responsible for two or more operating establishments

An individual operating establishment

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5.	Units under your direction: (select only one)

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2-5	20+
6-9	None

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Proprietor, President, Owner, Chairman, Partner	Restaurant Manager
Executive Chef	Catering Director
Chef (any rank)	Food/Beverage Director
General Manager	Club Manager
Caterer	Hotel Director
Party Planner	Purchasing Agent
Kitchen Manager	Bar Manager
Banquet Manager	Wine Steward

7.	In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)

Food	Equipment
Beverage	None
Tabletop

8.	Menu Service: (including Banquet and Catering) (select all that apply)

Breakfast	Dinner
Lunch

9.	Annual Sales Dollar Volume of Establishment: (select only one)

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$5-$10 million	$200-$499,999
$1-$5 million	Under $200,000

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